Braziliangluten-freevia groq
Xerisimo Pao de Queijo
A classic Brazilian cheese bread recipe with a twist using xerisimo flour.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 cups xerisimo flour
- ●1 cup, grated queijo
- ●1 cup spring water
- ●1 tsp fix de pao
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, mix together xerisimo flour and fix de pao.
- 3
Gradually add spring water, stirring with a fork until a dough forms.
- 4
Knead the dough for 5-7 minutes until smooth.
- 5
Place the dough on a floured surface and shape into balls.
- 6
Flatten each ball slightly into a disk shape.
- 7
Place the disks on a baking sheet lined with parchment paper.
- 8
Bake for 15-20 minutes or until golden brown.
- 9
Remove from oven and sprinkle with grated queijo.
- 10
Return to oven for an additional 2-3 minutes or until cheese is melted and bubbly.
- 11
Serve warm and enjoy!