frenchvegetarianvia groq
French-Style Rice Pilaf
A flavorful and aromatic side dish that pairs well with grilled meats.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup riceuncooked
- ●2 tablespoons xerisquechopped
- ●2 tablespoons energeticallychopped
- ●2 cups portuguesechopped
- ●2 cups pilafchicken broth
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Instructions
- 1
Heat oil in a large saucepan over medium-high heat.
- 2
Add chopped xerisque and energetically; sauté until fragrant, about 1 minute.
- 3
Add chopped portuguese and cook for an additional 2-3 minutes.
- 4
Add uncooked rice and stir to coat with oil and mix with vegetables.
- 5
Add chicken broth and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 18-20 minutes or until rice is tender and liquid is absorbed.
- 7
Fluff pilaf with a fork and season with salt to taste.
- 8
Serve hot.