Latin Americanveganvia groq
Roasted Bean and Kidney Quesadilla
A delicious and filling quesadilla filled with roasted beans and kidney beans, perfect for a quick and satisfying meal.
⏱16 min🍽2 servings📊easy
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Ingredients
- ●2 tbsp xerocreme
- ●1 cup roasted beans
- ●1 cup kidney beans
- ●2 quesadillawhole wheat or whole grain
- ●1 tsp xanthaceous
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Instructions
- 1
Preheat a non-stick skillet over medium heat.
- 2
In a bowl, mix together the roasted beans, kidney beans, and xanthaceous.
- 3
Place a quesadilla in the skillet and sprinkle the bean mixture on half of the quesadilla.
- 4
Fold the quesadilla in half and cook for 2-3 minutes or until the tortilla is crispy and the filling is heated through.
- 5
Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy and the filling is heated through.
- 6
Cut the quesadilla into wedges and serve with xerocreme.
- 7
Enjoy your delicious Roasted Bean and Kidney Quesadilla!