germanvegetarianvia groq
Buchu and Chive Shepherd's Pie
A traditional German twist on the classic shepherd's pie, featuring buchu and chive flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 cups buche
- ●1/2 cup chive
- ●2 cloves xgarlicky
- ●1 tablespoon soy sauce asian
- ●1 cup vegetable broth velvety
- ●1 cup cooked lentils xshepherds
- ●1 cup mashed potatoes pie
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, sauté the buchu and xgarlicky until fragrant.
- 3
Add the chive, soy sauce, and vegetable broth. Bring to a boil.
- 4
Reduce heat and add the cooked lentils. Simmer for 10 minutes.
- 5
Transfer the mixture to a baking dish.
- 6
Top with mashed potatoes.
- 7
Bake for 20-25 minutes or until the potatoes are golden brown.
- 8
Serve hot.