Spanishvegetarianvia groq
Spanish Crumble Potatoes
A delicious and easy-to-make side dish. Spanish crumble potatoes are a twist on the classic potato dish, with a crunchy topping.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●2 Spanish potatoesthinly sliced
- ●1/4 cup xoaxing crumble toppingcrumbly mixture of flour, butter, and spices
- ●2 tbsp olive oilfor greasing the pan
- ●1 tsp garlic powderto taste
- ●to taste saltfor seasoning
- ●1/4 cup grated cheeseoptional
👨🍳
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grease a baking dish with olive oil.
- 3
Arrange the sliced potatoes in the dish.
- 4
Sprinkle the crumble topping over the potatoes.
- 5
Season with garlic powder and salt to taste.
- 6
If using cheese, sprinkle it over the potatoes.
- 7
Bake for 25-30 minutes, or until the potatoes are tender and the topping is golden brown.
- 8
Serve hot and enjoy!