Indiangluten-freedairy-freevia groq
Tandoor Chicken with Roasted Bananas
A smoky and savory dish from the Indian subcontinent, marrying tender tandoor chicken with caramelized roasted bananas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g boneless chicken breastcut into 8 pieces
- ●4 ripe bananascut in half lengthwise
- ●2 tsp tandoori masala powderstore-bought or homemade
- ●1 tsp red chili powderadjust to taste
- ●1 tsp saltto taste
- ●1 cup yogurtdairy-free substitute for vegan option
- ●2 tbsp ghee or oilfor brushing bananas
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Instructions
- 1
Preheat the tandoor or a clay pot over medium heat.
- 2
In a bowl, whisk together tandoori masala powder, red chili powder, and salt.
- 3
Add the yogurt to the bowl and mix well. Add the chicken and coat evenly.
- 4
Marinate the chicken for at least 30 minutes, or up to 2 hours in the refrigerator.
- 5
Place the marinated chicken in the tandoor or clay pot and cook for 10-12 minutes, or until cooked through.
- 6
Meanwhile, place the bananas in the tandoor or clay pot, cut side up.
- 7
Brush the bananas with ghee or oil and cook for 5-7 minutes, or until caramelized.
- 8
Serve the tandoor chicken with roasted bananas.