Ethiopianvegetarianvia groq
Ethiopian-Inspired Dabo Stew
A hearty stew made with tender dabo, flavorful spices, and a hint of apricot sweetness.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●2 cups Dabo
- ●2 tsp Ethiopian spices
- ●2 tbsp Apricot jam
- ●2 tbsp Xtra olive oil
- ●1 medium Onion
- ●1 medium Bitter melon
- ●2 cloves Garlic
👨🍳
Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and cook until softened, 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add dabo and cook until browned, 5 minutes.
- 5
Add bitter melon and cook until tender, 5 minutes.
- 6
Add spices and apricot jam, stir to combine.
- 7
Bring to a boil, then reduce heat and simmer, covered, for 20 minutes.
- 8
Serve hot, garnished with fresh herbs if desired.
- 9
Serve with injera or rice, if desired.