Irishvegetariangluten-freevia groq
Hearty Irish Stew
A comforting, slow-cooked stew perfect for a chilly evening. The addition of xtra virgin olive oil and a hint of bitter greens elevate this classic dish.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons xtra virgin olive oil
- ●3 medium carrotspeeled and chopped
- ●2 stalks celerychopped
- ●1 cup irish stewcanned, drained and rinsed
- ●2 medium tomatochopped
- ●2 large potatoespeeled and cubed
- ●1 medium onionchopped
- ●1/4 cup fresh parsleychopped
- ●to taste salt
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Instructions
- 1
Heat the xtra virgin olive oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the chopped carrots and celery and cook for an additional 5 minutes.
- 4
Add the irish stew, diced tomatoes, potatoes, salt, and enough water to cover the ingredients.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 6
Stir in the chopped parsley and serve hot.
- 7
Garnish with additional parsley, if desired.