italianvegetariangluten-freevia groq
Seafood Pasta
A light and flavorful Italian-inspired dish featuring seafood and pasta.
⏱23 min🍽4 servings📊medium
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Ingredients
- ●12 oz linguinepreferably whole wheat
- ●1 lb shrimpfresh or frozen, thawed
- ●1 cup musselsfresh or canned
- ●3 cloves garlicminced
- ●2 tbsp olive oilextra virgin
- ●2 tbsp lemon juicefreshly squeezed
- ●1/4 cup parsleychopped
- ●to taste saltpreferably sea salt
- ●to taste black pepper
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Instructions
- 1
Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente.
- 2
In a large skillet, heat the olive oil over medium-high heat. Add the garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the shrimp and mussels to the skillet. Cook for 2-3 minutes until the shrimp turn pink and the mussels open.
- 4
Add the lemon juice to the skillet and toss to combine. Season with salt and black pepper to taste.
- 5
Add the cooked linguine to the skillet and toss to combine with the seafood and sauce.
- 6
Serve immediately, garnished with parsley.
- 7
Optional: add some xtra grated Parmesan cheese on top for extra flavor.