Lumpia Stuffed Root Vegetables with Filipino Salsa
A twist on traditional German root vegetables, filled with lumpia and served with a tangy Filipino-inspired salsa.
Ingredients
- ●1 medium-sized root vegetable per serving root vegetables (carrots, beets, parsnips)
- ●4-6 wrappers lumpia wrappers
- ●1/4 pound, sliced filipino sausage
- ●1/2 cup, chopped deodeokoptional
- ●2 tablespoons xtra virgin olive oil
- ●1/4 cup briny sauce
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Peel and chop the root vegetables into 1-inch cubes. Place on a baking sheet and drizzle with olive oil. Roast in the oven for 20-25 minutes, or until tender.
- 3
While the vegetables are roasting, cook the lumpia wrappers according to package instructions. Set aside.
- 4
In a pan over medium heat, cook the sliced Filipino sausage until browned and crispy. Remove from heat and set aside.
- 5
In the same pan, add the chopped deodeok and cook until softened. Season with salt and pepper to taste.
- 6
Stuff each roasted root vegetable with a cooked lumpia wrapper, a few slices of sausage, and a spoonful of the deodeok mixture.
- 7
Serve with a side of briny sauce for dipping.
- 8
Garnish with chopped fresh herbs, if desired.