Middle Easterngluten-freevegetarianvia groq
Pan-Seared Fish with Egyptian Pilaf
A flavorful and healthy meal featuring pan-seared fish and a side of aromatic Egyptian pilaf.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●1 cup egyptian pilaf
- ●4 fillets (6 oz each) fishAny firm white fish works well, such as tilapia or cod.
- ●4 tbsp (1/2 stick) butteryUnsalted butter works best for this recipe.
- ●2 tbsp xtra
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Instructions
- 1
Rinse the fish fillets and pat them dry with paper towels.
- 2
Season the fish with salt and pepper.
- 3
Heat the buttery in a large skillet over medium-high heat.
- 4
Add the fish to the skillet and cook for 3-4 minutes on each side, or until it reaches an internal temperature of 145°F.
- 5
While the fish is cooking, prepare the Egyptian pilaf according to package instructions.
- 6
Serve the pan-seared fish with a side of Egyptian pilaf and a sprinkle of xtra.
- 7
Garnish with chopped fresh herbs, such as parsley or cilantro, if desired.
- 8
Serve immediately and enjoy!