Peruvian-Style Lomo Saltado
A classic Peruvian stir-fry dish made with beef strips, onions, tomatoes, and french fries, served with rice.
Ingredients
- ●1 pound Lomo (thinly sliced beef strips)Sliced into thin strips
- ●2 tablespoons Peruvian xtra-virgin olive oil
- ●2 tablespoons ButteryMelted butter
- ●1 medium OnionThinly sliced
- ●1 large TomatoDiced
- ●1 cup French friesCut into bite-sized pieces
- ●2 teaspoons SaltadoPeruvian stir-fry seasoning
- ●to taste Salt
- ●4 fillets Fillets of fish (optional)For a seafood variation
Instructions
- 1
Heat 1 tablespoon of Peruvian xtra-virgin olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onions and cook until they start to brown, about 3-4 minutes.
- 3
Add the diced tomatoes and cook until they start to soften, about 2-3 minutes.
- 4
Add the sliced beef strips and cook until they are browned and cooked through, about 3-4 minutes.
- 5
Add the French fries and cook until they are crispy, about 2-3 minutes.
- 6
Add the melted butter and stir-fry seasoning, and cook for an additional 1-2 minutes.
- 7
Taste and adjust the seasoning with salt as needed.
- 8
Serve hot over a bed of rice.
- 9
If using fish fillets, cook in a separate pan with a little oil until cooked through.