Russianvegetariangluten-freevia groq
Pilaf with Russian Twist
A flavorful pilaf dish, enhanced with the subtle flavors of Russian cuisine.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups Russian pilaf
- ●2 tablespoons xtra virgin olive oil
- ●1 packet buttery sauce mix
- ●1 medium, diced seedless cucumber
- ●1/4 cup chopped fresh dill
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the pilaf and cook for 2-3 minutes, until lightly toasted.
- 3
Add the buttery sauce mix and stir to combine. Cook for an additional 2 minutes.
- 4
Stir in the diced cucumber and cook for 1 minute.
- 5
Season with salt and pepper to taste.
- 6
Transfer the pilaf mixture to a serving dish and garnish with chopped fresh dill.
- 7
Serve immediately.