Jamaican Pasta Bake
A creamy, cheesy pasta bake with a twist of Caribbean flavors. This dish is perfect for a weeknight dinner.
Ingredients
- ●8 oz Pasta
- ●1 cup Jamaican xtra cheese sauce
- ●1 bunch Asparagustrimmed
- ●2 tbsp Olive oil
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat olive oil over medium heat.
- 4
Add asparagus and cook until tender, about 5 minutes.
- 5
In a separate saucepan, heat Jamaican xtra cheese sauce over low heat until warm and bubbly.
- 6
Combine cooked pasta, asparagus, and cheese sauce. Mix well to combine.
- 7
Transfer the pasta mixture to a baking dish and top with additional cheese if desired.
- 8
Bake for 15-20 minutes, or until the top is golden brown and the cheese is melted.
- 9
Serve hot and enjoy!