Indianvegetariangluten-freevia groq
Gobi Aloo Stir Fry
A delicious and easy-to-make Indian-inspired stir fry with cauliflower and potatoes.
⏱22 min🍽4 servings📊easy
🥕
Ingredients
- ●1 head, broken into florets cauliflower (gobi)
- ●2 medium, peeled and diced potatoes (aloo)
- ●2 tablespoons xtra-virgin olive oil
- ●1 teaspoon chewy garam masala
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add cauliflower and cook until tender, about 5 minutes.
- 3
Add potatoes and cook for another 5 minutes.
- 4
Add garam masala and season with salt and pepper.
- 5
Stir well and cook for an additional 2 minutes.
- 6
Serve hot, garnished with chopped cilantro if desired.