Mexicanvegetarianvia groq
Grilled Elote with Provolone
A Mexican-inspired grilled corn dish topped with melted provolone cheese. Perfect for a summer evening.
⏱17 min🍽2 servings📊easy
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Ingredients
- ●2 ears elote
- ●1 ball provolomild, mozzarella-style cheese
- ●2 tbsp xtra virgin olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Shuck and silk the elote, leaving the kernels intact.
- 3
Brush the elote with olive oil and season with salt and pepper.
- 4
Grill the elote for 10-12 minutes, turning occasionally.
- 5
Meanwhile, slice the provolone into 1/4-inch thick rounds.
- 6
Once the elote is cooked, remove from grill and top with a round of provolone.
- 7
Return the elote to the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- 8
Serve immediately.