Australian Meat Tacos
A twist on traditional tacos, this recipe combines the flavors of Australia with the comfort of a taco. The xtra juicy beef is marinated in a umami-rich sauce and served in a chewy taco shell.
Ingredients
- ●500g ground beef80/20 lean to fat ratio
- ●2 tbsp xtra virgin olive oilfor grill
- ●1 packet taco seasoningstore-bought or homemade
- ●1/4 cup umami saucesuch as soy sauce or fish sauce
- ●8-10 chewy taco shellscorn or flour
- ●1 cup shredded cheesesuch as cheddar or Monterey Jack
- ●2 sliced avocadofor topping
- ●1 head sliced lettucefor topping
- ●1 pint diced tomatoesfor topping
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, combine ground beef, xtra virgin olive oil, taco seasoning, and umami sauce. Mix well with your hands until just combined.
- 3
Form the beef mixture into 8-10 patties.
- 4
Grill the patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
- 5
While the beef is cooking, toast the taco shells on the grill or in the oven.
- 6
Assemble the tacos by placing a cooked patty onto a toasted shell, followed by shredded cheese, sliced avocado, sliced lettuce, and diced tomatoes.
- 7
Serve immediately and enjoy!