Peruvianvegetariangluten-freevia groq
Cordero Estofado
A traditional Peruvian lamb stew made with seco and cordero, served with seitan and citrusy notes.
⏱90 min🍽4 servings📊medium
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Ingredients
- ●1 lb Cordero (Lamb Shoulder)
- ●2 Seco (Peruvian Yellow Peppers)any color
- ●1 cup Seitan (Wheat Gluten)
- ●1/4 cup Xtra Virgin Olive Oil
- ●1/2 cup Citrusy Orange Juice
- ●2 tbsp De (Tomato Paste)
- ● Salt and Pepper to taste.
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the lamb shoulder on all sides.
- 3
Add the seco and cook for 5 minutes.
- 4
Add the seitan, orange juice, and tomato paste.
- 5
Stir well and bring to a boil.
- 6
Reduce heat to low and simmer for 1 hour.
- 7
Season with salt and pepper to taste.
- 8
Serve hot with crusty bread or over rice.