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Creamy Pasta with Gorgonzola
A rich and creamy pasta dish featuring the bold flavors of gorgonzola cheese. Serve hot, garnished with fresh parsley.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●8 oz pastaany shape of your choice
- ●2 tbsp xtra virgin olive oil
- ●1 medium onion
- ●1 cup gorgonzola cheesecrumbly
- ●1 cup heavy cream
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Cook pasta according to package instructions until al dente.
- 2
In a large skillet, heat olive oil over medium heat. Add onion and cook until softened.
- 3
Add gorgonzola cheese to the skillet, stirring to combine with onion and oil.
- 4
Pour in heavy cream and stir to combine. Bring mixture to a simmer.
- 5
Season with salt and pepper to taste.
- 6
Add cooked pasta to the skillet, tossing to combine with cream sauce.
- 7
Serve immediately, garnished with fresh parsley if desired.