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Argentinian Casserole
A hearty, comforting casserole filled with the flavors of Argentina, featuring creamy stracciatella cheese and argentinian ground beef.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●1 lb Argentinian ground beef
- ●1 small Casserole
- ●1 cup Stracciatella cheese
- ●1/2 cup Xtra sharp cheddar cheese
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the casserole according to package instructions.
- 3
In a large pan, heat the olive oil over medium-high heat.
- 4
Add the onion and garlic and cook until softened.
- 5
Add the ground beef and cook until browned, breaking it up into small pieces.
- 6
Stir in the salt, black pepper, and cooked casserole.
- 7
Transfer the mixture to a 9x13 inch baking dish.
- 8
Top with the stracciatella and cheddar cheese.
- 9
Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 10
Serve hot and enjoy!