Argentinianmeatvia groq
Argentinian Stew
A hearty and flavorful stew originating from Argentina, featuring tender chunks of beef and vegetables.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatCut into 1 1/2-inch cubes
- ●2 tablespoons xtra-virgin olive oil
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●1 cup snap peas
- ●1 teaspoon sugar
- ●1 cup stewHomemade or store-bought
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned on all sides, about 5 minutes.
- 3
Remove the beef from the pot and set aside.
- 4
Add the onion and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the snap peas and cook for 2 minutes.
- 6
Add the stew, beef, sugar, salt, and pepper to the pot.
- 7
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 8
Serve hot, garnished with chopped fresh parsley if desired.