Creamy Plum Tea Sandwich
A classic British-inspired tea sandwich filled with fresh plum and creamy cheese.
Ingredients
- ●1 loaf Bread (white)
- ●1/4 cup Plum jam
- ●8 ounces Cream cheese
- ●2 Fresh plums
- ●2 tablespoons Unsalted butter
- ●to taste Salt
- ●4-6 leaves Fresh mint leaves
Instructions
- 1
1. Preheat your oven to 350°F (180°C).
- 2
2. Slice the bread into thin pieces.
- 3
3. Spread a layer of plum jam on each bread slice.
- 4
4. In a separate bowl, mix the cream cheese until smooth.
- 5
5. Add sliced plums to the cream cheese and mix until well combined.
- 6
6. Spread the cream cheese mixture on top of the plum jam.
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7. Place a layer of sliced bread on top of the cream cheese mixture.
- 8
8. Cut the sandwiches into desired shapes using a cookie cutter or a knife.
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9. Place the sandwiches on a baking sheet lined with parchment paper.
- 10
10. Bake the sandwiches in the preheated oven for 10-12 minutes or until lightly toasted.
- 11
11. Remove from the oven and let cool for a few minutes.
- 12
12. Serve the sandwiches warm with a side of fresh mint leaves.