Mac and Cheese Croquettes
A delicious twist on the classic mac and cheese, with a crispy exterior and a creamy interior.
Ingredients
- ●250g macaroni
- ●120g xtra sharp cheddar cheeseshredded
- ●25g all-purpose flour
- ●2g croatian paprika
- ●100g pasta
- ●2 eggs
- ●50ml milk
- ●20g butter
Instructions
- 1
Preheat the oven to 180°C.
- 2
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 3
In a large saucepan, melt the butter over medium heat.
- 4
Add the flour and cook for 1 minute, stirring constantly.
- 5
Slowly pour in the milk, whisking continuously to avoid lumps.
- 6
Bring the mixture to a simmer and cook for 2-3 minutes, until thickened.
- 7
Remove from heat and stir in the shredded cheddar cheese until melted and smooth.
- 8
Add the cooked macaroni, paprika, and chopped pasta to the cheese sauce. Mix well.
- 9
Beat in the eggs until well combined.
- 10
Using a spoon or piping bag, shape the mac and cheese mixture into small patties.
- 11
Place the patties on a baking sheet lined with parchment paper.
- 12
Bake in the preheated oven for 15-20 minutes, until golden brown and crispy.
- 13
Serve hot and enjoy!