Kenyanfish-onlyvia groq
Kenyan Mackerel Curry
A flavorful and easy-to-make Kenyan-inspired curry using mackerel. The creamy sauce pairs well with the rich flavor of the fish.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●4 fillets mackerelfresh or frozen
- ●2 tbsp xtra virgin olive oilfor cooking
- ●2 tsp curry powderto taste
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●1 cup currystore-bought or homemade
- ●1 can coconut milkfull-fat
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 3-4 minutes.
- 3
Add garlic and cook for another minute.
- 4
Add mackerel fillets and cook for 2-3 minutes per side.
- 5
Add curry powder and stir to coat the fish.
- 6
Add curry sauce and coconut milk, stir to combine.
- 7
Bring to a simmer and cook for 10-15 minutes or until the fish is cooked through.
- 8
Serve hot with rice or naan.