italianvegetarianvia groq
Creamy Celeriac Pasta Bake
A comforting and creamy bake featuring celeriac, pasta, and a blend of Mediterranean flavors.
⏱60 min🍽4 servings📊medium
🥕
Ingredients
- ●1 large celeriacpeeled and diced
- ●250g pastapenne
- ●2 tbsp xtra virgin olive oilfor roasting
- ●200g creamy saucestore-bought or homemade
- ●2 cloves garlicminced
- ●1 tsp dried oreganooptional
- ●to taste salt
- ●to taste black pepper
👨🍳
Instructions
- 1
Preheat the oven to 200°C (400°F).
- 2
Toss the celeriac with 1 tbsp of olive oil, salt, and pepper on a baking sheet.
- 3
Roast in the oven for 30 minutes, or until tender.
- 4
Cook the pasta according to the package instructions.
- 5
In a large saucepan, combine the creamy sauce and minced garlic.
- 6
Add the roasted celeriac, dried oregano (if using), and cooked pasta to the saucepan.
- 7
Stir until well combined and heated through.
- 8
Transfer the mixture to a baking dish.
- 9
Drizzle with the remaining 1 tbsp of olive oil.
- 10
Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbly.
- 11
Serve hot and enjoy!