Creamy Ukrainian Cheese Casserole
A rich and creamy Ukrainian-inspired casserole filled with melted cheese and a hint of xtra flavor.
Ingredients
- β1 medium casseroleany type of casserole
- β2 tbsp xtraadd to taste
- β1 cup shredded cheeseany type of cheese
- β1/2 cup creamheavy cream or half-and-half
- β2 large eggsbeaten
- β2 tbsp flourall-purpose flour
- β2 tbsp buttermelted
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Cook casserole according to package instructions.
- 3
In a separate saucepan, melt butter over medium heat.
- 4
Whisk in flour to create a roux, cooking for 1 minute.
- 5
Slowly add cream, whisking constantly, until the mixture thickens.
- 6
Remove from heat and stir in cheese until melted.
- 7
In a large bowl, whisk together eggs.
- 8
Add cooked casserole, xtra, and cheese mixture to eggs.
- 9
Mix well until combined.
- 10
Transfer mixture to a 9x13 inch baking dish.
- 11
Bake for 25-30 minutes or until golden brown.
- 12
Serve hot and enjoy!