Venezuelan Chicken Empanadas
A delicious twist on traditional empanadas, filled with flavorful chicken and spices, inspired by Venezuelan cuisine.
Ingredients
- ●1 pound chicken breast
- ●1 xtra large onion
- ●3 xtra large garlic clove
- ●4-6 empanadas
- ●1 cup shredded venezuelan cheese
- ●1/4 cup chopped 1/4 cup chopped fresh cilantro
- ●1 tablespoon 1 tablespoon olive oil
- ●1 teaspoon 1 teaspoon cumin
- ●1/2 teaspoon 1/2 teaspoon paprika
- ●1/2 teaspoon 1/2 teaspoon salt
- ●1/4 teaspoon 1/4 teaspoon black pepper
- ●1 1 eggfor egg wash
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional 1-2 minutes, until fragrant.
- 4
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 5
Add the cumin, paprika, salt, and pepper to the skillet and stir to combine.
- 6
Stir in the shredded cheese until melted and well combined.
- 7
Let the filling cool slightly before assembling the empanadas.
- 8
Brush the edges of the empanadas with the beaten egg for a golden glaze.
- 9
Place the empanadas on a baking sheet lined with parchment paper.
- 10
Bake in the preheated oven for 15-20 minutes, until golden brown.
- 11
Serve warm and enjoy!