Vietnamesegluten-freevia groq
Vietnamese Beef Noodle Stir Fry
A quick and flavorful stir fry made with ground beef, noodles, and Vietnamese-inspired seasonings.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Ground Beef
- ●1 package NoodlesRice noodles or egg noodles work well
- ●2 tablespoons Xtra Hot Sauce
- ●2 tablespoons Creamy Peanut Butter
- ●1 tablespoon Vietnamese Fish Sauce
- ●1 tablespoon Soy Sauce
- ●1 teaspoon Sesame Oil
- ●2 cloves Garlic
- ●1 tablespoon Ginger
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Instructions
- 1
Cook noodles according to package instructions.
- 2
In a large skillet, heat sesame oil over medium-high heat.
- 3
Add garlic and ginger and cook until fragrant, about 1 minute.
- 4
Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add soy sauce, fish sauce, and peanut butter to the skillet and stir to combine.
- 6
Add cooked noodles to the skillet and stir to combine with the sauce and beef.
- 7
Add hot sauce to taste and stir to combine.
- 8
Serve hot and garnish with sesame seeds and chopped green onions if desired.