Ethiopianmeatpaleovia groq
Ethiopian-Style Turkey Wot
A flavorful and aromatic stew originating from Ethiopia, made with tender turkey and spices. Serve with injera or rice for a delicious and satisfying meal.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 Turkey neckcut into large pieces
- ●1 medium Crisp onionchopped
- ●3 cloves Xtra garlicminced
- ●2 tsp Ethiopian spicesberbere, niter kibbeh, salt
- ●2 cups Waterfor cooking
- ●1 tsp Wot spice mixstore-bought or homemade
- ●1 medium Crisp tomatodiced
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Instructions
- 1
1. In a large pot, heat oil over medium heat.
- 2
2. Add onion and garlic, cook until softened, about 5 minutes.
- 3
3. Add turkey neck pieces and cook until browned, about 5 minutes.
- 4
4. Add Ethiopian spices, water, and wot spice mix.
- 5
5. Bring to a boil, then reduce heat and simmer, covered, for 30 minutes.
- 6
6. Add diced tomato and cook for an additional 10 minutes.
- 7
7. Season with salt to taste.
- 8
8. Serve hot with injera or rice.