Filipinogluten-freevegetarianvia groq
Filipino-Style Fried Adobo Rice Bowl
A fusion twist on traditional adobo with the added crunch of crispy fried rice.
⏱35 min🍽1 servings📊medium
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Ingredients
- ●1 cup xtra long grain ricepreferably day-old rice
- ●4 slices crisp bacondiced
- ●2 tsp filipino adobo seasoningstore-bought or homemade
- ●1 medium tomatodiced
- ●1/4 cup adobo saucestore-bought or homemade
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Instructions
- 1
Heat 1 tsp of oil in a pan over medium heat.
- 2
Add diced bacon and cook until crispy, then set aside.
- 3
In the same pan, add the diced tomato and cook until softened.
- 4
Add the adobo seasoning and stir to combine.
- 5
Add 1 cup of cooked rice to the pan and stir-fry until combined with the tomato mixture.
- 6
Add the cooked bacon back into the pan and stir-fry for another minute.
- 7
Transfer the mixture to a serving bowl and drizzle with adobo sauce.
- 8
Garnish with chopped green onions and serve hot.