Italianomnivorevia groq
Beef Gnocchi Bolognese
A classic Italian pasta dish made with ground beef, gnocchi, and a rich tomato sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 lb Ground beef
- ●1 package Gnocchidried
- ●1 tsp Crisp italian seasoning
- ●2 tbsp Xtra virgin olive oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●28 oz Canned crushed tomatoes
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Cook the gnocchi according to package instructions.
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the onion and garlic and cook until the onion is translucent.
- 4
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- 5
Add the crushed tomatoes, salt, and pepper. Stir to combine.
- 6
Bring the sauce to a simmer and let cook for 10-15 minutes.
- 7
Add the cooked gnocchi to the sauce and toss to combine.
- 8
Serve hot, topped with grated parmesan cheese if desired.
- 9
Season with additional salt and pepper to taste.