Koreanvegetarianvia groq
Crispy Korean-Style Fried Mulukhiyah Bites
A twist on traditional mulukhiyah, these crispy bites are perfect as a snack or appetizer. The combination of crunchy xtra and crisp vegetables with the savory flavor of jeon and mulukhiyah is a game-changer.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch mulukhiyah leaves
- ●1/4 cup xtra
- ●1/2 cup crisp kimchi
- ●1 cup jeon (Korean-style pancake mix)
- ●1/2 cup all-purpose flour
- ●1 cup vegetable oil
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Instructions
- 1
In a large bowl, combine mulukhiyah leaves, xtra, and crisp kimchi.
- 2
Add jeon and flour to the bowl and mix well.
- 3
Heat vegetable oil in a deep frying pan over medium-high heat.
- 4
Using a spoon, drop small balls of the mulukhiyah mixture into the hot oil.
- 5
Fry the mulukhiyah bites for 3-4 minutes on each side, or until golden brown.
- 6
Drain the fried bites on paper towels and serve hot.