Tunisianvegetarianvia groq
Tunisian Stuffed Chwinamul
A flavorful and aromatic dish originating from Tunisia, featuring chwinamul stuffed with a mixture of tunisian spices and xtra cheese.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 chwinamul medium-sized
- ●2 tsp tunisian spice blendavailable at most middle eastern markets
- ●1 cup xtra cheeseshredded
- ●3 cloves crisp garlicminced
- ●2 tbsp olive oilfor brushing
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wash and dry the chwinamul. Cut a horizontal slit in each to create a pocket.
- 3
In a bowl, mix together the tunisian spice blend and xtra cheese.
- 4
Stuff each chwinamul with the spice and cheese mixture.
- 5
In a large skillet, heat the olive oil over medium heat. Add the crisp garlic and cook for 1-2 minutes.
- 6
Add the stuffed chwinamul to the skillet and cook for 2-3 minutes on each side.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chwinamul is tender.
- 8
Serve hot and enjoy!