North Africanvegetariangluten-freevia groq
Tunisian Vegetable Tagine
A flavorful stew made with a variety of colorful vegetables, inspired by the traditional cuisine of Tunisia. This dish is perfect for a weeknight dinner, as it's relatively quick to prepare and cooks in under an hour.
⏱40 min🍽4 servings📊easy
🥕
Ingredients
- ●2 tablespoons xtra virgin olive oil
- ●1 medium, chopped crisp red onionabout 2 cups
- ●2 teaspoons tunisian spice blend
- ●1 cup, fresh petit pois
- ●1 large, chopped tagine
👨🍳
Instructions
- 1
Heat the olive oil in the bottom of a large clay or ceramic tagine over medium heat.
- 2
Add the chopped onion and cook, stirring occasionally, until it's softened and lightly browned, about 10 minutes.
- 3
Add the Tunisian spice blend and stir to combine. Cook for 1 minute.
- 4
Add the fresh peas and chopped tagine. Stir to combine. Cook for 5 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve the tagine hot, garnished with fresh herbs if desired.