North Africangluten-freemeatvia groq
Crispy Algerian Bacon Skewers
A delicious and easy-to-make appetizer featuring crispy bacon and algerian spices, served on skewers.
⏱25 min🍽12 servings📊easy
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Ingredients
- ●12 slices baconthick-cut
- ●2 tsp Algerian spice blendstore-bought or homemade
- ●2 tbsp xtra-virgin olive oilfor brushing
- ●1 cup crispychopped crispy fried onions
- ●12 skewersbamboo or metal
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Line a baking sheet with parchment paper.
- 3
Thread 2-3 pieces of bacon onto each skewer.
- 4
Brush the bacon with olive oil and sprinkle with Algerian spice blend.
- 5
Bake for 12-15 minutes or until the bacon is crispy.
- 6
Remove from the oven and top each skewer with crispy fried onions.
- 7
Serve immediately and enjoy!