North Africangluten-freevia groq
Crispy Algerian Chicken
A delicious and spicy Algerian-inspired dish with crispy chicken, perfect for a weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Chicken breastBoneless and skinless
- ●2 tablespoons Algerian spice blendOr substitute with a combination of cumin, coriander, and paprika
- ●1 cup RoastAlmonds or hazelnuts work well
- ●1 cup CrispyPanko breadcrumbs or crushed crackers
- ●2 tablespoons Xtra virgin olive oilFor frying
- ●to taste Salt and pepper
- ●4 Lemon wedgesFor serving
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the chicken breast with salt, pepper, and Algerian spice blend.
- 3
Dip the chicken in the Panko breadcrumbs or crushed crackers, pressing gently to adhere.
- 4
Heat the xtra virgin olive oil in a large skillet over medium-high heat.
- 5
Add the coated chicken breast and cook for 2-3 minutes on each side, until golden brown.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until cooked through.
- 7
Meanwhile, toast the roast in a small dry skillet over medium heat, until fragrant.
- 8
Serve the crispy chicken breast with toasted roast, lemon wedges, and your favorite sides.