Crispy Duck Leg Confit
A classic argentinian dish combining the tender confit duck leg with the crunchy xtra crispy skin. This recipe is a must-try for any poultry lover.
Ingredients
- ●4 Duck legskin-on
- ●2 tablespoons Confit spice blendavailable at most spice stores or online
- ●2 cloves Garlicminced
- ●1 teaspoon Herbs de provencedried
- ●2 tablespoons Xtra virgin olive oilfor frying
- ●1 teaspoon Crispy seasoning blendavailable at most spice stores or online
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the duck legs with confit spice blend, garlic, and herbs de provence.
- 3
Heat the xtra virgin olive oil in a large skillet over medium-high heat.
- 4
Sear the duck legs until browned on both sides, about 2-3 minutes per side.
- 5
Transfer the duck legs to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the meat is tender and the skin is crispy.
- 6
While the duck legs are baking, mix together the crispy seasoning blend and a pinch of salt.
- 7
Remove the duck legs from the oven and sprinkle the crispy seasoning blend mixture evenly over the top of each leg.
- 8
Return the duck legs to the oven and bake for an additional 2-3 minutes, or until the crispy topping is golden brown.
- 9
Serve the crispy duck leg confit hot, garnished with fresh herbs if desired.