Chinesevegetariangluten-freevia groq
Crispy Baozi with Tempeh Filling
A Chinese-inspired vegetarian snack featuring crispy baozi filled with a savory tempeh mixture.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 package Baozi doughAvailable at Asian markets
- ●1 package TempehCrumbled into small pieces
- ●2 tablespoons Crispy soy sauceAvailable at Asian markets
- ●1 teaspoon Xtra hot sauceOptional, adjust to taste
- ●1 cup Green onionsChopped for garnish
- ●1 tablespoon Sesame oilFor brushing baozi dough
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Instructions
- 1
Preheat oil in a deep frying pan to 350°F (175°C).
- 2
Cut baozi dough into small pieces and fry until crispy, about 2-3 minutes.
- 3
In a separate pan, heat sesame oil over medium heat.
- 4
Add crumbled tempeh and cook, breaking apart with a spatula, until lightly browned.
- 5
Add crispy soy sauce and xtra hot sauce (if using) to the tempeh mixture and stir to combine.
- 6
To assemble the baozi, place a few pieces of crispy dough on a flat surface.
- 7
Spoon the tempeh mixture onto the dough and fold the dough to form a triangle or square.
- 8
Brush the top of the baozi with sesame oil and garnish with chopped green onions.
- 9
Serve immediately and enjoy!