Chinesevegetariangluten-freevia groq
Crispy Tofu Stir Fry
A simple and delicious Chinese-inspired dish made with crispy tofu, mixed with xtra veggies.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g tofucubed
- ●1 package mu shudried
- ●2 tablespoons xtravegetable oil
- ●1 cup crispychopped scallions
- ●1 teaspoon chinesesoy sauce
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Instructions
- 1
Heat xtra in a large skillet over medium-high heat.
- 2
Add the cubed tofu and cook until golden brown, about 5 minutes.
- 3
Add the mu shu and cook for 1 minute, until fragrant.
- 4
Stir in the crispy scallions and chinese soy sauce.
- 5
Cook for an additional 2 minutes, until the flavors have melded together.
- 6
Serve hot over rice or noodles.