Europeangluten-freevia groq
Croatian Tofu Skewers
A gluten-free dish featuring marinated tofu and Croatian-inspired spices, served on skewers.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●250g tofu
- ●2 tbsp xtra-virgin olive oil
- ●1/2 cup crispy fried onions
- ●1 tsp Croatian paprika
- ●1 tsp salt
- ●1/2 tsp pepper
- ●2 tbsp lemon juice
- ●4-6 skewers
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Instructions
- 1
Preheat grill to 400°F (200°C).
- 2
Cut the tofu into 1-inch cubes.
- 3
In a small bowl, mix together the olive oil, paprika, salt, pepper, and lemon juice.
- 4
Add the tofu cubes to the bowl and toss to coat with the marinade.
- 5
Thread the marinated tofu onto the skewers.
- 6
Brush the grill with olive oil to prevent sticking.
- 7
Grill the skewers for 8-10 minutes, turning occasionally, until the tofu is golden brown.
- 8
Serve the skewers hot, garnished with crispy fried onions.