French Chicken Wrap
A French-inspired chicken wrap with crispy chicken and crunchy vegetables. Serve immediately for a delightful snack or light meal.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1 large wrapFrench baguette or flatbread
- ●2 tablespoons xtra-virgin olive oilfor brushing
- ●4 slices crispy baconoptional
- ●1 tablespoon dutch mustardspicy French mustard
- ●1 cup lettucechopped
- ●1 medium tomatodiced
- ●1/4 cup cheeseshredded Swiss or Gruyère
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken breast with salt and pepper. Bake for 15-20 minutes or until cooked through.
- 3
Meanwhile, cook crispy bacon in a pan over medium heat until crispy. Set aside.
- 4
Brush wrap with olive oil and toast in the oven for 2-3 minutes or until lightly browned.
- 5
Assemble the wrap by spreading Dutch mustard on the bottom half, followed by cooked chicken, crispy bacon, lettuce, tomato, and cheese.
- 6
Fold the wrap in half to enclose the filling.
- 7
Cut in half and serve immediately.