Middle Eastern-Asian Fusionvegetariangluten-freevia groq
Crispy Wonton Gyoza
A fusion of Egyptian and Asian flavors, these crispy wonton gyoza make for a delicious snack or appetizer.
⏱18 min🍽4 servings📊medium
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Ingredients
- ●1 package Wonton wrappersavailable in most Asian grocery stores
- ●1 package Gyoza fillingyou can also make your own
- ●2 eggs Crispy egg mixturebeaten with a fork
- ●1 tsp Egyptian spicesa blend of paprika, cumin, and coriander
- ●1 tsp Xtra crispy seasoningor to taste
- ●2 tbsp Vegetable oilfor frying
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Instructions
- 1
Preheat the oil in a deep frying pan to 350°F (180°C).
- 2
In a small bowl, beat the eggs and mix with Egyptian spices and xtra crispy seasoning.
- 3
Place a wonton wrapper in the egg mixture and coat both sides evenly.
- 4
Place a tablespoon of gyoza filling in the center of the wrapper.
- 5
Fold the wrapper into a triangle and press the edges together to seal.
- 6
Fry the gyoza until golden brown and crispy, about 3-4 minutes per side.
- 7
Drain on paper towels and serve hot.