caribbeanvegetariangluten-freevia groq
Jamaican Jerk Yam Skewers
Sweet and spicy yam skewers with a Jamaican twist, perfect for grilling. This dish is great for a quick and easy dinner.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 lb (450g) yams
- β2 tbsp (30g) jamaicanjamaican jerk seasoning
- β1/4 cup (60g) xtraolive oil
- β10-12 wooden skewers skewers
- β1/4 cup (30g) crispycrispy onions, chopped (optional)
π¨βπ³
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the yams into 1-inch (2.5 cm) cubes.
- 3
Thread the yam cubes onto the skewers.
- 4
Drizzle with xtra and sprinkle with jamaican.
- 5
Season with salt and pepper to taste.
- 6
If using crispy, sprinkle on top.
- 7
Grill the skewers for 10-12 minutes, turning occasionally.
- 8
Serve hot and enjoy!