vegetarianvia groq
Crunchy Mochi Waffles with New Potato Wedges
A sweet and savory fusion of crispy Japanese-inspired mochi and golden new potato wedges, perfect for a satisfying snack.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4-6 New Potatoesabout 1 inch in diameter
- ●1 package Mochipreferably Japanese rice flour-based
- ●1/4 cup Bread Crumbspreferably xtra crispy
- ●1/4 cup Olive Oilfor waffle batter
- ●1 Egglarge egg
- ●2 tbsp Sugargranulated sugar
- ●1/2 tsp Cinnamonground cinnamon
- ●1/4 tsp Salttable salt
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Instructions
- 1
Preheat waffle iron to medium-high heat.
- 2
In a large bowl, whisk together mochi, bread crumbs, sugar, cinnamon, and salt.
- 3
In a separate bowl, whisk together olive oil and egg.
- 4
Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
- 5
Cook waffles according to waffle iron instructions.
- 6
Meanwhile, slice new potatoes into wedges.
- 7
Toss potato wedges with a little olive oil and season with salt.
- 8
Bake potato wedges in the oven at 400°F (200°C) for 12-15 minutes, or until crispy.
- 9
Serve waffles with baked potato wedges on top.