Asiangluten-freevia groq
Korean BBQ Skewers with Crispy Pancetta
Sweet and spicy Korean BBQ sauce pairs perfectly with crispy pancetta and marinated vegetables in these mouth-watering skewers.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup Korean BBQ sauce
- ●4 slices Pancettathinly sliced
- ●1 xtra large onionsthinly sliced
- ●2 xtra large bell pepperssliced
- ●1 xtra large zucchinisliced
- ●1 package Koreanskewers
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Cut the onions, bell peppers, and zucchini into bite-sized pieces.
- 3
Alternate vegetables and pancetta on the skewers.
- 4
Brush the skewers with Korean BBQ sauce.
- 5
Grill the skewers for 8-10 minutes, or until the vegetables are tender.
- 6
During the last 2 minutes of cooking, brush the skewers with additional Korean BBQ sauce.
- 7
Remove the skewers from the grill and serve hot.
- 8
Sprinkle with crispy pancetta, if desired.