Korean-Style Crispy Squid
A spicy and crunchy twist on traditional squid dishes. This recipe combines the flavors of Korea with the crispy texture of fried squid.
Ingredients
- ●1 pound Squid
- ●2 teaspoons Korean chili flakes (gochugaru)
- ●1/2 cup Cornstarch
- ●1 cup All-purpose flour
- ●1 Egg
- ●1/2 cup Vegetable oil
- ●2 tablespoons Soy sauce
- ●2 cloves Garlic, minced
- ●1/4 cup Green onions, chopped
Instructions
- 1
Cut the squid into bite-sized pieces and pat dry with paper towels.
- 2
In a shallow dish, mix together the cornstarch, flour, and a pinch of salt.
- 3
In a separate dish, beat the egg.
- 4
Dredge the squid pieces in the cornstarch mixture, shaking off excess.
- 5
Dip the coated squid in the egg and then coat again in the cornstarch mixture.
- 6
Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 7
Add the squid to the skillet and fry until golden brown and crispy, about 2-3 minutes per side.
- 8
Remove the squid from the oil and place on a paper towel-lined plate to drain excess oil.
- 9
In a small bowl, whisk together the soy sauce, garlic, and gochugaru.
- 10
Pour the sauce over the fried squid and toss to coat.
- 11
Garnish with chopped green onions and serve immediately.