via groq
Malaysian-Style Crispy Frittata
A twist on the classic frittata, this Malaysian-inspired dish combines crispy shallots with a rich egg mixture.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●6 Egg
- ●1 Frittatapre-cooked
- ●1/4 cup Shallotscrispy
- ●1 tsp Malaysian chili flakes
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Sauté crispy shallots in a pan until fragrant.
- 3
Add pre-cooked frittata and break it up with a spatula.
- 4
Whisk eggs and season with Malaysian chili flakes, salt, and black pepper.
- 5
Pour egg mixture over frittata mixture in the pan.
- 6
Transfer the pan to the oven and bake for 12-15 minutes.
- 7
Remove from oven and let cool before slicing and serving.
- 8
Serve warm, garnished with additional crispy shallots if desired.