Spanishvegetarianvia groq
Crispy Gallega Fried Cauliflower
A vegetarian twist on traditional Spanish cuisine, this crispy fried cauliflower dish is a delicious and satisfying meal. The combination of crispy exterior and tender interior will leave you wanting more.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 head Cauliflower
- ●1/4 cup a la gallega
- ●1/2 cup xtra virgin olive oil
- ●1 cup crispy breadcrumbs
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Instructions
- 1
1. Preheat the oven to 400°F (200°C).
- 2
2. Rinse the cauliflower and break it into florets.
- 3
3. In a shallow dish, mix together the a la gallega and olive oil.
- 4
4. Dip each cauliflower floret into the a la gallega mixture, coating completely.
- 5
5. Roll the coated cauliflower in the crispy breadcrumbs to coat.
- 6
6. Place the coated cauliflower on a baking sheet lined with parchment paper.
- 7
7. Bake for 20-25 minutes, or until crispy and golden brown.
- 8
8. Serve hot and enjoy!