Turkishvegetariangluten-freevia groq
Pan-Seared Borek with Mushrooms
A delicious Turkish-inspired dish featuring crispy borek pastry filled with sautéed mushrooms. Perfect as a snack or light lunch.
⏱35 min🍽6 servings📊easy
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Ingredients
- ●1 package Borek pastrygluten-free
- ●1 cup Mushroomsbutton or cremini
- ●2 tablespoons Butterunsalted
- ●1 clove Garlicminced
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Unroll the borek pastry and cut into 6 equal squares.
- 3
In a pan, melt 1 tablespoon of butter over medium heat.
- 4
Add the mushrooms and cook until tender, about 3-4 minutes.
- 5
Add the garlic, salt, and pepper. Cook for 1 minute.
- 6
Place a spoonful of the mushroom mixture onto one half of each pastry square.
- 7
Brush the edges with the remaining 1 tablespoon of butter.
- 8
Fold the pastry squares in half to form triangles and press the edges to seal.
- 9
Place the borek on a baking sheet lined with parchment paper.
- 10
Bake for 15-20 minutes, or until golden brown.
- 11
Serve hot and enjoy!