Pan-Fried Wonton Dumplings with Crispy Skin
A twist on traditional Ukrainian dumplings, pan-fried to a crispy golden brown and served with a side of savory wonton filling.
Ingredients
- ●12-15 wrappers Wonton wrappers (xtra thin)
- ●1 cup, diced Crispy skin (from pork or chicken)
- ●1 cup Dumpling filling (pork and vegetable)
- ●to taste Salt
- ●to taste Black pepper
- ●1-2 tablespoons Vegetable oil
Instructions
- 1
Preheat a large non-stick skillet or wok over medium-high heat.
- 2
Add 1-2 tablespoons of vegetable oil to the pan and swirl to coat.
- 3
Place 1-2 wonton wrappers in the pan and pan-fry until golden brown, about 2-3 minutes per side.
- 4
Repeat with remaining wrappers, transferring them to a plate and covering with foil to keep warm.
- 5
In a separate pan, cook the dumpling filling over medium heat, breaking up any large clumps with a spoon, until heated through.
- 6
To assemble the wonton dumplings, place a small spoonful of dumpling filling onto the center of each wonton wrapper, leaving a 1/2-inch border around the edges.
- 7
Fold the wonton wrapper into a triangle by bringing the two opposite corners together to form a point, and press the edges together to seal the dumpling, making sure to press out any air pockets.
- 8
Pan-fry the wonton dumplings in batches until golden brown, about 2-3 minutes per side, and serve hot with a side of crispy skin.
- 9
To make the crispy skin, preheat the oven to 400°F (200°C).
- 10
Place a sheet of parchment paper on a baking sheet and sprinkle with crispy skin.
- 11
Bake for 10-12 minutes, or until crispy and golden brown, stirring occasionally.
- 12
Remove from the oven and let cool completely before breaking into small pieces.